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Rabu, 25 November 2015

Coconut For Human Health

By Unknown   Posted at  00.25   Saturated Fat Content In Medium Level No comments

1. Saturated Fat Content In Medium Level,
 saturated fat in coconut fruit can help lower bad cholesterol in the body by increasing the amount of good cholesterol. No saturated fat in palm fruits belonging to the type that is easy to be broken down so it does not trigger the symptoms of high cholesterol. Each cup of coconut meat contains 283 calories with the biggest portion is 26.8 grams of fat. Actually there are more than plant foods, but since the type of saturated fat is broken then it is not so trigger a rise in cholesterol. But an important note if you have a risk of having high cholesterol or heart disease, it is advisable to consult with your doctor about the benefits of coconuts when compared to the risk posed.



2. Coconut Fiber Rich Experience
Although only eat a little coconuts, a person will feel fuller for longer periods of time. This is because the coconut fruit is a fruit that has a high fiber content. In 7.2 grams are sufficient 20 percent of daily fiber needs of humans. The benefits of fiber from the coconut fruit is that it helps the digestive process and being a good diet to lose weight.

3. Uses Coconut of Manganese Content
Maybe some foreigners will manganese content available on coconuts. Manganese is a mineral resource that is needed by the body to metabolize. Keeping the immune system and nerves are part of the benefits of coconuts for human health. In one cup of coconut fruit is sufficient at least 67 percent of our daily needs.

4. Rich Mineral Resources
In addition we also need the body manganese intake of other minerals such as potassium and copper. The good news is the second source of the mineral found in coconuts. Benefits coconuts if the value of the content of potassium is dosed using a cup equivalent to 14 percent of daily potassium suggested by health experts. In the cup also contains 39 percent copper is essential for red blood cell production. Currently the coconut fruit is also known as the fruit that eliminates dehydration because the water contains minerals that are very much needed to replace lost body ions.

5. Rich Vitamin B
As well as the benefits of coconut water, coconut meat also has a lot of minerals and vitamin B. Benefits young coconuts is very special because the content of vitamin B was instrumental in the formation of energy and the production of red blood cells.

6. Low Calorie Fruit
If you want to diet and avoid cholesterol, you will find a use coconuts there. If we compare with bananas alone, it needs 4 bananas to equal the content of potassium contained in one cup of coconut meat.

the power of  Coconut Meat

Sometimes a person chooses to consume the meat of the coconut when compared with the old. Texture soft and chewy on the young coconut is the main attraction when consuming oil. Sure, young coconut meat is more suitable for direct consumption after drinking coconut water while old coconut meat suitably used for cooking or milk ingredients. Benefits young coconut meat is also not much different from the benefits of coconut water. The coconut meat is known to contain sodium, potassium, fiber and vitamin B which is good enough for the production of red blood cells.

Young coconut meat is also suitable for daily diet menu if you want to quickly thin. Content of existing fiber in coconut meat will keep you full longer. Coconut fruit itself are safe to eat all ages, both young children and adults can enjoy it and get all the benefits of young coconut meat.

Coconut flower (inflorescentia)

By Unknown   Posted at  00.01   tuak.gudeg No comments
Coconut flower inflorescentia (Mayang / manggar),


Bunches of flowers young, called Virgin (actually the name is common for all the flowers palm) or manggar in the Java language, people used to garnish the marriage ceremony with a particular symbol. Mayang by the Javanese-Mataraman used as a substitute for gori in the manufacture of so-called warm and warm manggar. Female flowers or young fruits, called bluluk in the Java language, can be eaten. Sweet liquid that comes out of the flower stalk, called a (water) juice or legen (bhs. Java), it can be drunk as a refreshing or fermented into wine. Coconut sugar is also made from this sap.
Flowering at the age of 3-8 yr, a bouquet of flowers grow from the armpit leaves. The process of self-pollination (Dwarf) and cross to the type of local coconut (Coconut).
Flowers rocky called inflorescentia (Mayang / manggar), coconut flower parts are: coconut flower (manggar) out of the axillary and closed sheath (Spatha) with a length of 80-90 cm. Manggar consists of parent and branched flower stalks as much as 30-40 strands, at the base of the branches grow female flowers (1-2 pieces) and then followed by the male flowers (150-200 pieces). Male flowers consist of three strands crown, 3 pieces of petal and stamen 6 strands. Female flowers measuring ± 3 cm, the petals ± 5 petals thick wrap almost all parts of the female flower, the pistil is not stemmed, the former stamens 6 pieces, the fruit consists of 3 room (carpel) and 1 ovule, but that is normal only 1
Benefit
Gudeg is the food of the region of Yogyakarta and Central Java which is made from young jackfruit or coconut flower (inflorescentia) cooked with coconut milk. It took many hours to make this dish. The brown color is usually generated by a teak leaves are cooked simultaneously. Gudeg eaten with rice and served with thick coconut milk (areh), chicken, eggs, tofu and fried sambal krecek. There are different variants of warm, among others: * Gudeg dry, which is served warm with areh thick, much thicker than the coconut milk in the desert cuisine. * Gudeg wet, which is served warm with a dilute areh. * Gudeg Solo, namely that arehnya warm white. (Wikipedia.org/wiki/gudeg)
Which makes it extra special warm because the material is scarce and very expensive. Coconut flower or manggar much more difficult to find than gori or young jackfruit. Not only that, not all of it can be used coconut flower. Only the young are
can be processed. No less than one kilogram of coconut flower, only a quarter of that can be cooked. Another fact which causes manggar scarce and expensive is because manggar can only be harvested once.
Processing gudeg manggar has a high level of complexity because in choosing the coconut flower should not be arbitrary. Only the palm trees that are less productive manggarnya be taken and are in the less fertile areas. With manggar taken, coconut trees will return diligent fruit with leaves widening, so instead of stopping the reproduction of coconut, take manggar even fertilize coconut trees

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